Boning Knives / Cutlery & Knife Accessories - Super Savings! Save up to 40%
Super Savings! Up to 40% off on Boning Knives (in Cutlery & Knife Accessories) at Inspire Life Time . Top brands include Shun, ZWILLING J.A. Henckels, Wüsthof, Dexter-Russell, World Kitchen, Lamson, Enso, Tojiro, Global, Böker, shimomura kogyo, & Yoshihiro. Hurry! Limited time offers. Offers valid only while supplies last.
Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6", Silver
mpn: TDM0774, ean: 4901601001365,
4.5 out of 5 stars with 29 reviews
When boning, the narrow, sharp, curved blade of the Premier Gokujo Boning and Fillet Knife gets in close to the bone, making it easy to separate meat from bone. The extremely sharp edge cuts through fibrous material with ease; it's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The blade's six-inch length and narrowness is just right to glide through the body of the fish, quickly removing bones and skin. Elegant and beautiful, the Shun Premier li
J.A Henckels International 31168-161 CLASSIC Boning Knife, 5.5-inch, Black/Stainless Steel
By ZWILLING J.A. Henckels
mpn: 31168-161, ean: 0035886082390,
4.0 out of 5 stars with 46 reviews
Experience confidence with each cut. The Henckels International CLASSIC 5.5'' Boning Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages ti
WÜSTHOF Model 4607-7, Gourmet 6 Inch Flexible Boning Knife | Precise Laser Cut High-Carbon Stainless Steel German Made
You Save: 17%
mpn: 4607, ean: 4002293160702,
4.2 out of 5 stars with 16 reviews
Blend elegant and tasteful appearance with outstanding performance using the flexible boning knife from Wusthof's Gourmet line. Made from a single piece of high carbon stainless steel, this knife was precisely cut using the latest state of the art laser technology. This six inch boning knife is equipped with a razor sharp, tapered and pointed blade that is necessary for working around joints and de-boning poultry or ham. Precisely trim fat and sinew for lean main dishes. The unique flexible blad
Wusthof Classic 6" Curved Boning Knife 4610-7/16
mpn: 4610-7/16, ean: 4002293461014,
4.9 out of 5 stars with 23 reviews
Great for trimming fat and sinew, preparing cuts of meat or sectioning poultry, this boning knife features a narrow tip that slides easily around bones and a curved belly that's great for draw cuts and slicing.Great for trimming fat and sinew, preparing cuts of meat or sectioning poultry, this boning knife features a narrow tip that slides easily around bones and a curved belly that's great for draw cuts and slicing.
Wusthof 4603 Boning Knife, 6 Inch, Black
mpn: W-4603/16, ean: 4002293460307,
4.7 out of 5 stars with 52 reviews
Wusthof Classic 6'' Flexible Forged Boning KnifeThis Wusthof Classic 6'' flexible forged boning knife is perfect for de-boning chicken or ham, as well as trimming fat and sinews. Its extra thin, flexible blade makes filleting delicate fish and preparing Carpaccio easier that ever. Additionally, the tapered, pointed blade works closely around joints for excellent results every time.Standard Features:Wusthof Classic 6'' Flexible Forged Boning Knife Length: 6'' Forged From One Piece of Specially Te
Dexter-Russell 2333-9PCP Fillet Knife, 9"
You Save: 40%
mpn: 2333-9PCP, ean: 7661459766522,
4.5 out of 5 stars with 24 reviews
The Dexter 2333-9 9” Traditional fillet has been a favorite for commercial and charter boat fishermen for decades. This beech handle knife features a high carbon steel blade that holds an edge and is easy to re-sharpen. The traditional series comes in 5”, 6” 7” 8” and 9”lengths. These knives have a flexible, narrow blade that glides over bones and makes skinning a breeze.Made in U.S.A.Care: Because these have a wood handle and high carbon steel, they should be hand washed and dried.
Chicago Cutlery Parer Walnut Tradition 3" Stainless Steel Clampacked
mpn: 102SP, ean: 0027979120010,
4.8 out of 5 stars with 51 reviews
You'll like the feel of this Chicago Cutlery knife in your hand, with its smooth wood handle. And you'll love its precision. Triple-compression brass rivets give you added safety and stability. And the stainless steel blade resists pitting, staining and rusting. Size: 3'' Professional stainless steel blade Sharpened for precision cutting Contoured handle for comfort Full metal tang provides added strength, balance, and control.Size: 3''. Professional stainless steel blade. Sharpened for precisio
Lamson 49825 Earth Forged 6-inch Fillet/Boning Knife
mpn: 49825, ean: 0082498498255,
4.8 out of 5 stars with 21 reviews
Lamson cutlery, kitchen tools and trade tools are still handcrafted in Massachusetts by American workers. We are proud to say that after 179 years, Lamson still produces the finest cutlery, kitchen tools and trade tools made in America that aim at nothing short of perfection. Lamson was established in Shelburne Falls, Massachusetts in 1837. As one of the oldest cutlery manufacturers in the United States, Lamson has been the choice of home and professional cooks as well as US Presidents for the l
Enso HD 6" Boning Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel
4.7 out of 5 stars with 56 reviews
The Enso HD Boning Knife features a slender shape blade, enabling to pierce the flesh of poultry, fish and beef. The shape also allows you to easily follow closely to the contour of bones. Enso has been crafting professional kitchen knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing te
Tojiro Fujitora DP Honesuki - 5.9" (15 cm)
You Save: 5%
mpn: FU-803, ean: 4589647953000,
4.8 out of 5 stars with 7 reviews
Tojiro Fujitora Series Tojiro Fujitora DP Boning Knife - 5.9'' Tojiro Fujitora DP Bread Knife - 8.46'' Tojiro Fujitora DP Carving Knife - 8.3'' Tojiro Fujitora DP Chef's Knife - 7.1'' Tojiro Fujitora DP Damascus Gyutou - 7.1'' Tojiro Fujitora DP Damascus Santoku - 6.7'' Tojiro Fujitora DP Damascus Usuba - 6.5'' Tojiro Fujitora DP Gyutou - 10.6'' Tojiro Fujitora DP Gyutou - 11.8'' Tojiro Fujitora DP Gyutou - 13'' Tojiro Fujitora DP Gyutou - 7.1'' Tojiro Fujitora DP Gyutou - 8.3'' Tojiro Fujitora
Wusthof 4616-7 Classic IKON Boning Knife, One Size, Black, Stainless
mpn: 4616-7, ean: 4002293161600,
4.0 out of 5 stars with 36 reviews
Precision forged, full tang slender blade specializes in separating meat from the bone.5-inch boning knife ideal for de-boning chicken or ham, trimming fat and sinews. Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge. Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle. Triple-riveted black handle with innovative contoured design for comfortable, secure grip. Tempered to 58⁰ Rock
Global GF-27-7 inch, 16cm Heavyweight Butcher's Knife
mpn: GF-27, ean: 4943691827449,
4.6 out of 5 stars with 49 reviews
Global heavy weight 7-inch butchers knife. This heavy weight Global knife has more heft and a thicker blade than the knives in our classic G series. Excellent for butchering meat. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straigh
Global Cromova G-21 - 6 1/4 inch, 16cm Flexible Boning Knife
mpn: G-21, ean: 4943691821485,
4.4 out of 5 stars with 20 reviews
Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade. Edge retains razor sharpness exceptionally well, hand wash only, dry thoroughly. Stainless-steel handle molded for Comfort, dimpled for safe grip. High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and ''face-ground'' with a long tape
Boker 115465 Carver's Congress Whittler Pocket Knife, Rosewood
You Save: 12%
mpn: 115465, ean: 0788857012222,
4.7 out of 5 stars with 18 reviews
The Boker Carver's Congress Whittler Pocket Knife is the true hobbyists’ whittling knife. The carbon steel blades on this knife are designed to be an all-in-one package for anyone who is ready to whittle complex and intricate designs. The knife includes shepfoot, pen, coping and spey blades. The whamcliff is perfect for slicing, while the pen is good for digging out wood, and the spey blade is very convenient for scooping. For those worried about blade security, once it's open, don’t worry.
Wusthof W252;sthof Gourmet Boning Knife 4606-7/16, 634;
mpn: 4606-7/16, ean: 4002293160658,
4.4 out of 5 stars with 13 reviews
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. The boning knife's flexible blade with tapered tip makes it easy to separate meat from bone without unnecessarily puncturing the f
Shimomura-kogyo Tsunouma Garasuki Boning Knife 175mm (TU-9011)
mpn: TU-9011, ean: 4962336100112,
4.2 out of 5 stars with 28 reviews
Stainless steel kitchen knife ''Tsunouma9000'' series.
The professional satisfaction. Ease of use and outstanding sharpness with excellent charm.
Abrasive blade with water until the final step. Therefore, in addition to its excellent sharpness, durability, ease of use is distinguished, too.
Because of the acute angle, cutting edge angle is better to cut.
I use a hard finish grinding wheel. Sharpness Quirky.
Unlike the product so far, complete with wet sanding blade to simple and final step is sh
Yoshihiro 8A Mo.V Steel, INOX WGA Series Japanese Chef's Knife/WA Sujibiki(Slicer Japanese Style)
mpn: 270S, ean: 4968310415135,
4.3 out of 5 stars with 41 reviews
Yoshihiro/8A Molybdenum Vanadium Steel INOX Japanese Chef's Knife WA Sujibiki(Slicer Japanese Style), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. Gyuto style is applicable for multiple objects from Meats to Vegetables.Traditional Octagonal Handle is easy to use for every users. WGA Series has a variety of Blade type;Chef's Knife(Gyuto),Paring Knife & Sujibiki(Slicer).Yoshihiro WGA Series Chef's Knife/WA Sujibiki(Slicer Japanese Style) model